A lo largo del recorrido por un camino consolidado, conocido como "Camino de la Costa", que bordea el Atlántico se pueden observar los distintos escenarios que la naturaleza ofrece.
Bahía Rosas
A 15 kilómetros de la Lobería y limitada por médanos bajos, se encuentra Bahía Rosas. Una playa que aún deja ver los restos del vapor chileno Ludovico, naufragio de 1916.
La profundidad de sus aguas convierte esta playa en un sitio óptimo para la pesca costera de tiburón, cazón, pejerrey, róbalo, corvina, pez gallo, pez elefante, etc.
A poco más de 20 kilómetros se encuentra la "Bajada de Echandi", tallada en la piedra del acantilado como acceso a una playa ideal para la pesca del pejerrey.
Bahía Creek
Siguiendo con el recorrido, y ya a 100 kms. de El Cóndor, los acantilados pierden altura y se alternan con médanos bordeando amplias playas de arena. La belleza y tranquilidad de este lugar atrajo a vecinos de Viedma y Patagones que construyeron algunas viviendas de fin de semana. En este asentamiento también se encuentra el Club de Pescadores, con parrillas, agua dulce y baños (para el uso de los socios), y a pocos kilómetros una casa de campo que provee productos alimenticios y cuenta con servicio de radio para emergencias.
Caleta de los Loros
A sólo 14 kilómetros de Bahía Creek se encuentra Caleta de los Loros. Playa de finas arenas rodeada de médanos, con canales naturales de profundidad variable por donde entra el mar.
En este Área Natural protegida se pueden observar cisnes de cuello negro, flamencos rosados, bivalvos, pulpitos y otras especies marinas.
Los pescadores encontrarán pejerreyes, lisas, róbalos y lenguados entre otras variedades.
Los amantes del buceo se acercan a La Caleta en busca de los restos del Mary Jane, hundido a fines del siglo pasado, y para la extracción de bivalvos y moluscos.
Punta Mejillón
En una extensa playa de arenas finas cercanas a La Caleta está el balneario Punta Mejillón, denominado Pozo Salado, el elegido por los acampantes amantes de la naturaleza. También aquí existe un asentamiento de viviendas de fin de semana, y en temporada, cuenta con proveeduría y baños públicos. El paisaje se realza con la reaparición de los acantilados que cobijan una pequeña colonia de lobos marinos.
El camino de la Costa
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Modificado por última vez en Martes, 21 Octubre 2014 03:02
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Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.
The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”
Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.
Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.
Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.
“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”
Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports. -
Miércoles, 16 Octubre 2024 11:59
7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?
During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.
“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”
But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.
“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.
Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN. -
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